Box lunch: Cake fees and macaroon ties
November 17th, 2011
12:00 PM ET
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Sink your teeth into today's top stories from around the globe.

  • Should you be charged a "slicing fee" when you BYOC (that's "bring your own cake") to a restaurant? - The Independent


  • If you've ever wondered how a 100-year-old champagne tastes, Jay McInerny can now enlighten you. - Wall Street Journal


  • Mike Tyson spoofs Herman Cain's "Imagine There's No Pizza" - because he can. - Zagat


  • That Twinkie craving may not be your fault, blame your mind: The brain tells us to eat junk food when we're hungry. - Guardian


  • Macarons and macaroni have a lot more in common than you think. - Slate
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Filed under: Box Lunch • News


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