Eatocracy is officially wheels down in Chicago with the fifth edition of our Secret Supper series.
Tonight and for the next two weeks, Eatocracy invites you to dig in and discover the rich, ever-evolving taste of America in 2011. After all, food says so much about where you’ve come from, where you’ve decided to go, and the lessons you’ve learned. It’s geography, politics, tradition, belief and so much more.
We've got chef Homaro Cantu acting as host at iNG Restaurant, tucked among the loading docks of Chicago's meatpacking district. Cantu is a well-known "molecular gastronomist" and host of Planet Green's "Future Food." He's devoted to changing the way people think about eating by melding food and science.
The idea of a well-rounded school lunch may skip the "wellness" factor and skip straight to the "rounded" - in the form of pizza.
Congress unveiled its latest short-term $182 billion spending bill late Monday, which among the legislation, would deny funding to the new - and healthier - school meal nutrition standards the Department of Agriculture proposed earlier this year amid growing concerns of childhood obesity.
Country hams are terrifying. They’re dessicated, mold-ridden and possessed of a barnyard funk that could conceivably cause a soul to rethink their entire relationship with the animal kingdom.
They should not – for country ham is an American national treasure that rivals the finest porcine offerings of Italy, Spain and any other of the world’s ham-curing cultures. Here is what to do if you find one.
CNN photojournalist Jeremy Harlan is based in Washington D.C. This is the third installment in a series on what to cook for a pregnant spouse - and now, a newborn. In this instance, beast is a loving term. Read the first and second installment.
You don't ever want to meet Mungry. Trust me.
My wife and I have been super blessed with the most unfussy, spirited and sleep-loving baby. Lucy has truly been the model infant. But, when that lower lip begins to quiver and Sophie the Giraffe is flung head over hoof from the Bumbo perch, we know Lucy has left the dining room. We are now face to face with her very angry alter-ego: Mungry (Her scowled face looks as if she's howling, 'Mmmm, Hungry!"). These genes came from her dad. An unfed Harlan is a very unhappy Harlan.
LZ Granderson, who writes a weekly column for CNN.com, was named journalist of the year by the National Lesbian and Gay Journalists Association and is a 2011 Online Journalism Award finalist for commentary. He is a senior writer and columnist for ESPN the Magazine and ESPN.com and the 2009 winner of the Gay and Lesbian Alliance Against Defamation award for online journalism. Follow him on Twitter at @locs_n_laughs
I was told the substance in the glass casserole dish in front of me was potato salad - but I wasn’t buying it.
Why was it white?
Why was it smooth?
And where was the red stuff that goes on top?
It was 1998, and I was having my first Thanksgiving dinner with white people.
While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.
Take it on the run, baby - November 16 is National Fast Food Day!
Just because the holidays are inching ever closer doesn't mean you have to give up on your love for fast food. It may almost be Thanksgiving (yikes!), but in between the madness, why not stop for some convenient and delightfully greasy food on the run?
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