5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.
When it comes to pastas, we're somewhat of a noodle narrow-minded country. It's the usual suspects over and over again: Spaghetti, macaroni, lasagna, rigatoni, linguine.
Craig Wallen of Spasso Restaurant believes it's high time we came out of our stuffed shells - and is here to expand your horizons by way of carbs. Lots and lots of carbs.
Five Obscure Pastas You Should Know - and Try: Craig Wallen
Try it with: Tomato-braised lamb ragù, rosemary and pecorino.
Cook it with: Clams, shrimp, leeks, white wine, garlic, chilies and breadcrumbs.
Stew it with: Shrimp, scallops, mussels, tomato, golden raisins, black olives, mint and fennel.
Try it: Baked in a tomato sauce with fried eggplant pieces, basil and mozzarella melted over top.
Toss it with: Brown butter, sage, roasted butternut squash and shaved pecorino with a light grating of amaretti cookies over top.
Is there someone you'd like to see in the hot seat? Let us know in the comments below and if we agree, we'll do our best to chase 'em down.
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