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November 2nd, 2011
10:30 AM ET
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The art of eating in season

Now's the time to heap your plate full of beets, broccoli, apples, chestnuts, kale, potatoes, pumpkin, winter squash, cabbage, citrus and artichokes while they're in peak season. Why? It's just more delicious that way.

Don't like broccoli? Give it a roast

How to roast butternut squash

Make the most of fall squash

Pumpkin beyond the pie

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Filed under: Eatocracy TV • Fall Vegetables • Greens • Ingredients • Make • Scorpacciata • Squash • Television • Vegetables • Video

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soundoff (2 Responses)
  1. CORNACOPIA

    FALL UNLEACHES SECRET ABILITIES IN EVERYONE OF US THAT MAKES THE SEASON ONE OF THE BEST TO BE ENJOYED THE FOILAGE DURING FALL IS JUST ONE MORE WAY OF GOD SAYING LOOK AT ME HERE I AM

    November 3, 2011 at 9:49 pm | Reply

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