Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to get our grub on, we listen up.
Who doesn’t want to attend a school that’s best in the country at something? Devotees of the U.S. News report can brag about their classes at Harvard or Princeton. Anyone big into BCS college football rankings will want LSU and Alabama as their alma mater. Not me. I’d want to be at a school that’s got bragging rights in the food world. While I work toward my dream of ranking the country’s best food schools (anyone who wants to help, let me know), I’ll call out a few with highlights ranging from sausage making to chocolate fountains.
Vegan Heaven: UCLA
Sustainable Superstars: Pomona College, Claremont California
Best Tailgaters: University of Mississippi at Oxford
Chocolate Champions: Boston College
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