You didn't think we'd leave those piping hot homemade tortilla chips out in the cold with nowhere to go, did you?
Marcela Valladolid, Food Network host and author of "Mexican Made Easy," is back to take 'em for a refreshing dip.
Roasted Apple and Tomatillo Salsa
Makes 3 1/2 cups
Previously - How ya dippin'? and The holiest of guacamoles
Made this salsa tonight. Good! Quite sweet, next batch will reduce apple, increase jalapeno and garlic. YUM!
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