5@5 - Everything you wanted to know 'bout them apples
October 13th, 2011
05:00 PM ET
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5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.

Autumn is here, and so is our appetite for the season's ample variety of apples. From Idared to Golden Delicious to Northern Spy, these fresh-picked fall fruits are good to the core.

But, as they say, one bad apple spoils the bunch - so make sure you grapple the very best apples with the help of grocer Stew Leonard.

An Apple Harvest Primer: Stew Leonard
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Filed under: 5@5 • Think


October 13th, 2011
04:00 PM ET
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You didn't think we'd leave those piping hot homemade tortilla chips out in the cold with nowhere to go, did you?

Marcela Valladolid, Food Network host and author of "Mexican Made Easy," is back to take 'em for a refreshing dip.
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Box lunch: Beer heaven and Japanese artisanal cheese
October 13th, 2011
12:00 PM ET
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Sink your teeth into today's top stories from around the globe.

  • If you stumble upon a beer trailer and get wildly drunk, divine intervention doesn't work as a statement of defense. - TribLocal





  • An epic quest in the name of remarkable risotto. - Serious Eats
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Filed under: Box Lunch • News


October 13th, 2011
09:05 AM ET
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Football season has officially kicked off, and no game-day menu would be complete without making a touchdown spike into the dip bowl.

Instead of perusing the estimated 100 brands of processed tortilla chips in the local grocery store, beef up your snack tray roster with a chip off the ol' homemade block.
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Breakfast buffet: National Yorkshire pudding day
October 13th, 2011
09:00 AM ET
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While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.

This will make you say, "please sir, can I have some more?" - October 13 is National Yorkshire Pudding Day!

This absolutely fabulous pudding isn't really a pudding as most Americans know it at all, but this side dish is still worth a whole day of love!

It's hard to imagine sitting down to a roast beef dinner without a side of Yorkshire pudding. The perfect complement, this pudding is made from a light batter of eggs, flour, milk and beef drippings. The batter is similar to that of popovers, and you can even bake them in a popover pan, although traditional Yorkshire pudding also does well as one, fluffy "pancake" in a skillet.
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Coffee klatsch
October 13th, 2011
05:00 AM ET
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Pssst! Got a sec to chat?

We are utterly thrilled when readers want to hang out and talk – whether it's amongst themselves or in response to pieces we've posted. We want Eatocracy to be a cozy, spirited online home for those who find their way here.

Consider the daily Coffee Klatsch post as your VIP lounge – the primary comments thread for readers who'd like to chat about topics not related to the articles we're running. That way, everyone knows where to find each other, and each post's comments section remains on topic.
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Filed under: Buzz • Coffee Klatsch


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