Sauce: Just the word whets the appetite.
And few are the places where the sauce is as rich, wonderfully complex and painstakingly prepared as the mole of Mexico.
Simply put, it’s a chocolate sauce. But it’s more than that - so exquisitely prepared with different chili peppers, cloves, anise, tomatoes, tomatillos, garlic, clove, dried fruit, nuts and a varying number of other ingredients.
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