A long-simmering rivalry in Los Angeles
October 8th, 2011
09:30 AM ET
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Sauce: Just the word whets the appetite.

And few are the places where the sauce is as rich, wonderfully complex and painstakingly prepared as the mole of Mexico.

Simply put, it’s a chocolate sauce. But it’s more than that - so exquisitely prepared with different chili peppers, cloves, anise, tomatoes, tomatillos, garlic, clove, dried fruit, nuts and a varying number of other ingredients.
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Filed under: Bite • Cuisines • Events • Los Angeles • Mexican • News


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