5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.
Got some free time and a hacksaw this weekend?
If you're up to the challenge but still feeling squeamish, just remember these wise words by Denver chef Frank Bonnano:
"...You sure as hell should see how that animal came before you. Visit a slaughterhouse, talk to a hunter, get to know your butcher. As a chef, it will improve your knowledge. As a human being, it will enrich your understanding."
Butchering Primer on Half Hog: Andrew Wiseheart
Is there someone you'd like to see in the hot seat? Let us know in the comments below and if we agree, we'll do our best to chase 'em down.
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