Ray Isle (@islewine on Twitter) is Food & Wine's executive wine editor. We trust his every cork pop and decant - and the man can sniff out a bargain to boot. Previously – The right wines for Slim Jims, doughnuts and Spaghetti-Os
I admit to it: I work for a well-known culinary magazine (that’d be Food & Wine), I was at a fancy restaurant the other night, and I kept thinking, boy-howdy, I sort of wish I had a carnitas burrito right now. Now, I’m not sure that burritos counts as junk food, per se, but the hunger for no pretension and lots of fat and salt consumes us all from time to time.
So, to that end, here are a few more suggestions for those times when you’ve scored your package of Hostess Sno Balls and are casting about for a tasty wine to go with them. Happens all the time, right?
One of my biggest irrational worries right now is of somehow becoming incapacitated, forcing authorities to barge into my apartment all movie-style and come face-to-face with the large number of full and empty beer bottles that I currently have scattered around the place.
What was going on that brought so much beer into her apartment? Either serious problems, or serious partying.
But I assure you, it's all in the name of science. And there really is such a thing as too much beer. Really.
Ein Bier Bitte! This time of year, these three simple German words are, perhaps, the most spoken in the world. They are, after all, the linguistic key to survival for millions of beer lovers who’ve made a pilgrimage to Bavaria for Munich’s famed Oktoberfest.
Having lived 10 years in Munich myself, I’ve lost count of how many German Biers I’ve ordered. But in sampling many of the best brews Bavaria has to offer, I learned something that’s often lost on the casual Oktoberfest visitor: German Bier is more than just a thirst-quenching elixir brewed with a distinct balance of malt and hops. It’s also about the glass or mug that holds it – so, that giant, one-liter Oktoberfest Maßkrug? It was designed that way for a reason - not just to become an over-sized souvenir.
The hefty last meal ordered but not eaten by an executed Texas inmate brought a complaint from a state senator and the end Thursday to the practice of special menus.
Sen. John Whitmire, chairman of the Senate Criminal Justice Committee, wrote Thursday that he opposed the practice of providing a last meal of choice to the condemned.
"It is extremely inappropriate to give a person sentenced to death such a privilege. One which the perpetrator did not provide to their victim," Whitmire wrote.
The Democrat, who represents Houston and parts of north Harris County, said "enough is enough" after Lawrence Russell Brewer ordered two chicken fried steaks smothered in gravy with sliced onions, a triple-meat bacon cheeseburger, a cheese omelet with other ingredients, a large bowl of fried okra with ketchup, three fajitas, a pint of Blue Bell ice cream and a pound of barbecue with a half-loaf of white bread.
Previously - Last orders: death row menu
While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.
This month, every day is golden delicious - September is National Biscuit Month!
Making truly wonderful, light, fluffy biscuits is almost a lost art form, but luckily, you've got a whole month to discover your biscuit-baking gift!
What we know as biscuits today began quite differently. The name is derived from Latin, meaning "twice-cooked." During the Middle Ages, biscuits were hard, twice-baked and made to take on the road. In fact, biscuits are still considered to be sort of a cracker everywhere else but here. No hardtack for us!
Soft, buttery, melt-in-your-mouth golden biscuits from the South can be made many different ways, but as one who regularly chows down on Mama's magic biscuits on Saturday mornings, let me point you in the right direction. Callie's biscuits, made with cream cheese, bake up light and fluffy, perfect to split in half and spread with preserves, butter, cheddar cheese or even wrap around homemade breakfast sausage. Double the batch and you can freeze half for next weekend's lazy breakfast!
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