While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.
Gather around the punch bowl, a different kind of water cooler– September 20 is National Punch Day!
You can skip straight to the punchline today. Whether you like it spiked or as innocent as a high school homecoming, punch has been a catch-all beverage since the 1600s.
Originally, punch, known as "panch" in Hindi, "panj" in Persian or "panchan" in Sanskrit (all words meaning "five"), was made with alcohol, sugar, lemon juice, water and tea or spices. The British developed their popular Wassail, created around a wine or brandy base, but once Jamaican rum dropped on the scene circa 1655, modern punch was born. Naturally, today is also National Rum Punch Day.
Fruit punch was developed by soft drink manufacturers, although it doesn't have much to do with fruit in the first place. Different regions and cultures are famous for their own takes on punch, so try one of these 600 or one of the dozen vintage recipe in the gallery above.
We dare you to attempt Chatham Artillery Punch. According to Joe Odom, it's "seven parts liquor, three parts juice, whatever you have on hand on both counts." Drink up, and try to remember us in the morning.
Click through for 12 vintage punch recipes
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