September 16th, 2011
09:15 AM ET
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This past Labor Day weekend, I took my first ever visit to the Minnesota State Fair in St. Paul.

Knowing my love of tasting new foods, some Minnesota friends of mine had been trying to get me to go to the fair for years. I have to admit, I didn’t quite know what I was getting myself into, but I was certainly up to the challenge.

For years I had heard tales of deep-fried [insert edible item] on-a-stick, but nothing they spoke of could have possibly prepared me for what lay ahead.

Upon entering the fairgrounds, my senses became overwhelmed with the smells of hot cooking oil and the sights of hundreds upon thousands of Minnesotans double-fisting food and beer. Amongst it all was a cultural explosion where Frankenstein-esque culinary experimentation met competitive agriculture, and family fun met binge drinking and seemingly shameless acts of face-stuffing.

It was a place where it was acceptable for a toddler to eat a bucket of cookies, or a senior citizen in an electric scooter to gobble down a foot-long corndog - or in my case, a twenty-something journalist to experience his first “foodgasm” as one fair-goer called it upon trying deep fried cheese curds for the first time.

I ate as much as I possibly could, but I still didn’t make it to the chocolate covered bacon ... or ‘all-the-milk-you-can-drink’, or even the cheese-on-a-stick. After all, I still had all that local beer to drink.

So here’s to you, Minnesota State Fair. You kicked my keister, but don’t you worry - I’ll be back.

Previously - Salt and battering at the State Fair of Texas and Midway thrills at N.C. State Fair

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Filed under: Bite • Dishes • Fair Food


soundoff (19 Responses)
  1. NOM NOM NOM

    @ummm- go choke on some wheat germ you a$swipe!! If youre not in PERFECT health then I suggest you shut your tofu-stuffed piehole!! MMMM DIRT GOOD... :-P

    September 19, 2011 at 5:14 am | Reply
  2. ummm

    I think I threw up a little. What's next? Fried chunks of lard. No wonder America is battling obesity.

    September 18, 2011 at 5:20 am | Reply
  3. Campers

    The MN state fair is the BEST! So much fun I had to go this year even though I bave birth just a 3 days before.

    September 17, 2011 at 3:52 pm | Reply
  4. jorgez

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    September 16, 2011 at 10:06 pm | Reply
  5. rider3

    I think I gained weight just reading this!

    September 16, 2011 at 1:52 pm | Reply
  6. FoodLuv

    The Sweet Corn Ice Cream with Spicy Caramel Peanut topping was my favorite food item at the MN fair this year. So good!!!

    September 16, 2011 at 1:38 pm | Reply
  7. Mark Larezzo

    You could deep fry my couch cusions and I would eat them

    September 16, 2011 at 1:13 pm | Reply
    • JJ

      The cushions might not be too bad but what about the hairs and flakes of dirt, skin, and pet dander?

      September 16, 2011 at 2:33 pm | Reply
    • Jabba the Hutt

      With the right batter, anything can taste good.

      September 16, 2011 at 2:39 pm | Reply
  8. FormerMNgirl

    I brought my husband to the MN state fair this year for the first time. He grew up in IL & this was the first time we were in town together during the fair. I have learned from attending in the past it is best to go to the fair in a group so that everyone can each try a little bit of everything without getting full on one item so we went with my in-laws. Over the course of the day we tried chicken fried bacon, a pronto pup, spaghetti and meatballs on a stick, key lime pie on a stick, lefse, fried alligator, sweet martha's cookies (my favorite part of the fair), and spam curds (my husband had never tried spam before and its a staple in MN). We all went home full of greasy food but it was well worth it. A good once a year experience surrounded by the great people of MN.

    September 16, 2011 at 1:01 pm | Reply
    • Oh Hurl-a-hee

      Spam curds? Is there a more unappetizing name for a food item?

      September 16, 2011 at 1:08 pm | Reply
  9. Loopman

    Had the opportunity to try deep-fried butter at the TX State Fair. Had an interesting taste but not something I would want to eat on a regular basis. That's one of the greatest things about fairs, big and small, state or county. The FOOOOD!!!! Elephant Ears, grilled corn-on-the-cob dunked in a barrel of melted butter, Gyro sandwichs, french fries with vinegar and salt. All staples of fairs everywhere. Yes, and even deep-fried pickles, the more dill the better.

    September 16, 2011 at 12:45 pm | Reply
    • RichardHead

      You forgot Fletcher's corny dogs and fried PB&J with bananas. Excellent.

      September 16, 2011 at 12:47 pm | Reply
  10. Mildred

    Fried pickles can be quite good.

    September 16, 2011 at 12:25 pm | Reply
  11. Noxious Sunshine

    Ugh. Just the thought of all that fatty food makes me queesy. Something about state fairs turns my stomach in general.. Not sure why lol..

    September 16, 2011 at 11:03 am | Reply
    • Jerv

      Agreed. I like me a lot of fried stuff but none of this. Blehk!

      September 16, 2011 at 12:47 pm | Reply
      • Noxious Sunshine

        Fried pickles are delish, though they've become a staple appetizer in many restaurants – including the one I work at... Dipped in some spicy ranch or Logan's (where i work) bayou/chipotle creamy sauce.. Yum!

        September 17, 2011 at 1:09 am | Reply
  12. Zombie Girl

    ... deep fried?

    September 16, 2011 at 9:36 am | Reply
  13. AleeD

    Mmmmm. Deep.fried.cookie.dough ... o.m.g. That's one I'll have to look for at the Fl. State Fair next year. I wonder if it's chocolate chip or peanut butter cookie dough ... mmmmm.

    September 16, 2011 at 8:06 am | Reply

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