One woman died and at least eight other people were hospitalized after being exposed to an odor at a McDonald's restaurant in eastern Georgia, a police chief said Thursday.
Police and fire personnel were called to one of the chain's restaurants in Pooler, just west of Savannah, about 11:50 a.m. Wednesday, Pooler Police Chief Mark Revenew said.
Upon arrival, first responders found two people unconscious in the women's restroom and also "became stricken (by) an odor," according to Revenew.
Read - Georgia police: Woman dies after exposure to odor at McDonald's
5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.
When someone mentions caviar, nine out of ten people think of one of the following words: "fancy," "fishy" or "ew!"
OK, our numbers could be a little off - BUT for many, roe (or fish eggs) isn't quite familiar territory because of either preconceived notions of how schmancy it is or the fact that it's, well, fish eggs. Anthony Martin wants to change that.
Martin is the executive chef of Michelin-starred TRU in Chicago, and he's here to spawn your appetite for the tinned delicacy.
A Caviar Primer: Anthony Martin
Politics begin at home and James Carville, John King and Soledad O'Brien had to learn a thing or two about domestic diplomacy, growing up in massive families. Here's the scoop on how CNN's Political Team got their grub on growing up.
No one can resist Pete Schweddy's balls.
The seasonal treat was first made iconic in the Saturday Night Live skit by Ana Gasteyer and Molly Shannon as hosts of NPR's fictional program "Delicious Dish," and Alec Baldwin as guest Pete Schweddy - the owner of holiday confectionary company Season's Eatings that specialized in spherical sweets.
Now, after thirteen years, you too can be a sucker for Mr. Schweddy's misshapen, glistening balls - so long as you don't mind them frozen.
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