5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.
Whether it's dreams of opening their very own bakery, being the next 'Top Chef' or simply wanting to brush up on their knife skills, a growing number of the food-obsessed continue to flock toward culinary school - some straight out of high school, some swapping out their suits for chefs' whites midlife in hopes of a more savory lifestyle.
But for some like Anthony Goncalves, a culinary degree isn't the end-all, be-all.
Five Reasons You Can Learn to Cook Without Going to Culinary School: Anthony Goncalves
2. What is delicious can’t be taught
3. Technique takes practice
4. Passion definitely can’t be taught
5. Culinary students are used to putting in long hours...
Is there someone you'd like to see in the hot seat? Let us know in the comments below and if we agree, we'll do our best to chase 'em down.