A Chinese delicacy may soon disappear from California restaurants if a bill to ban the sale of shark fins makes it through the state Senate.
A symbol of wealth and luxury, shark fin soup was once prized by Chinese emperors for its rarity. Today, it's typically served at weddings and banquets to demonstrate a host's good fortune.
But it comes at a high price, for one's wallet and the environment. Shark fins, which fetch up to $600 per pound, are sometimes acquired through the controversial practice of finning: a shark's fins are cut off and the rest of its body is tossed into the ocean.
California, home to 1.1 million Chinese-Americans, is one of the largest importers of shark fins outside Asia. The California Shark Protection Act would make it illegal to possess, sell or trade shark fins.
The state Senate is expected to take up the legislation next week.
Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to get our grub on, we listen up.
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