Vita Food Products says it is recalling more than 8,000 packages of its smoked salmon because the product may be contaminated.
The recall affects the Vita Classic Premium Sliced Smoked Atlantic Nova Salmon.
The Chicago-based company says 8,088 packages could be contaminated with Listeria monocytogenes, which can cause fatal infections to people with weakened immune systems, children and the elderly.
Read the full story: "Company recalls more than 8,000 packages of smoked salmon"
Millions of East Coasters are without power today due to the aftermath of Hurricane Irene. While the storm may be over, there may be another threat brewing behind closed doors – of your refrigerator.
When the power goes out, your food safety awareness should remain on - just like your flashlights. Knowing how to properly store food and water before, during and after natural disasters like Irene can significantly reduce your chances of foodborne illnesses.
Jon Reiner is the author of 'The Man Who Couldn't Eat,' a memoir of his months spent without ingesting any food - a "nothing by mouth" order - due to a ruptured intestine, a rare complication from Crohn's disease.
“Look at the bright side. I won’t have to worry about Don undercooking my burger. Cooking over an open flame is tough to regulate, I grant you, but you’d think that after thirty years he’d have it down.”
Artie starts to chuckle, but stops himself awkwardly and swallows the laugh I’d hoped for. I want a comeback from him - “that’s in poor taste,” “you get what you pay for” - a softball I can connect with and knock out of the park, but his eyes are anxious and shift down to the full plate of food on his lap. The conversation stops. It’s hard for my old friend to laugh at a science project.
We’re sitting on the screened porch of Don and Tina’s Maine lake house for their annual end-of-summer party, but I’m not eating today. I won’t touch the red hamburgers and the potluck covering the picnic table: fruit salad cradled in a watermelon shell; marinated cucumbers and fiddlehead ferns; cole slaw; pasta salad; baked beans; and my wife’s deviled eggs.
While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.
Stuck between soft bread and a cheesy place - August is National Panini Month!
Like most Italian imports into our food culture, Americans have gone all melty inside for pressed panini. If you can imagine it together, you can stuff it in a roll and warm it up on the panini grill.
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