My first order of business: get rid of the manicure. The very last impression I wanted to leave was my “Belle of the Ball” nail polish chipping into someone’s orzo.
For the next 48 hours, I was venturing straight into Escoffier’s inferno at a Michelin-starred kitchen in New York City as a stagiaire or kitchen apprentice.
Eleanor Roosevelt famously said, “A woman is like a teabag. You never know how strong she is until she gets into hot water.” Well, I was about to find out if I was a subtle Chai or full-bodied Pekoe.
Sink your teeth into today's top stories from around the globe.
While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.
Raise your glass and pour yourself a strong one - August 25 is National Whiskey Sour Day.
Don't get your mouth all twisted up at the idea of this sweet and sour quaff. Splash some bourbon, lemon juice and sugar together and shake or serve it straight.
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