While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.
Keep your ketchup bottle at the ready - August 12 is National Shoestring Fries Day!
Perfectly crispy and quick-frying, giving your potatoes the julienne treatment makes for all the right moves when it comes to cooking up shoestring fries.
So if you're ready to do the shoestring tangle, dig out your mandoline and julienne the day away, or if you're handy with a knife, chop up taters to your heart's content.
Frying up a batch won't tie you up in knots, either.
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