5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.
August may be quickly dwindling down, but if you can't get your derriere in the sand and a drink in your hand during these last summer weekends, you shouldn't feel salty - just bring the good vibrations to the dinner table with the help of Sam Talbot.
Five Ways to Bring the Beach to Your Table: Sam Talbot
A New Orleans resident noticed something was fishy when he tasted the iconic lobster salad from New York gourmet food institution Zabar's.
Doug MacCash, who happens to be a reporter with New Orleans' daily newspaper The Times-Picayune, was on a family vacation in the Big Apple when he first came across the orangey-pink shellfish salad at Zabar's.
"I stood in line for a bagel, walked past the refrigerator case and thought lobster salad, that sounds good, I'll treat myself," Doug MacCash said. "It was very good but as I ate it, it seemed very familiar."
Sink your teeth into today's top stories from around the globe.
Knoxville, Tennessee (CNN) - Helen Ashe experienced many hardships growing up in Abbeville, South Carolina, during the 1930s and '40s. Her family's first house had no lights or running water.
But even during tough times, she and her twin sister, Ellen, were taught to be selfless.
"My daddy taught us not to take the last piece of bread from the table; somebody may come by that's hungry," Ashe remembered.
Since 1986, Ashe has been leaving a whole lot more than bread on the table.
As the founder of the Love Kitchen in Knoxville, Tennessee, she has helped serve more than 1 million free meals to those in need.
FULL STORY: 'Love Kitchen' delivers for Knoxville needy