While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.
Today's food holiday is the bomb(e)-dot-com: August 11 is National Raspberry Bombe Day, so put on your sassiest waist apron and dig out the retro dishes!
For those of you still scratching your culinary noggin, a bombe or bombe glacée is one of those great throwback ice cream desserts, frozen in a spherical mold. You can also make a gelatin-inspired variation, hence the jiggly-wiggly image.
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