Anderson Cooper reports live from Somalia and talks with U2's Bono about the disturbing hunger situation there and how you can help. Tune into "AC360º" at 8 and 10 p.m. ET Wednesday on CNN.
There is no way to dignify the description of death by starvation. It is neither quick nor painless. Not too long after the food is cut off, the body resorts to fuel reserves in the liver and fatty tissues. Once the fat is all gone, and the person is a skeleton of what he or she once was, the body searches for protein, and finds it in muscle tissue. Even the muscle of the heart is consumed, leaving someone drained and listless.
The body shuts down. The pulse, the blood pressure and body temperature all precipitously drop. Little kids such as Ahmed (a six year old boy at the Dadaab refugee camp) completely stop growing and become stunted in time.
Read more at Saving Ahmed from starvation
Apropos of our post on the Tomato and Mayonnaise Sandwich - A.K.A. The Finest Sandwich in the Known Universe, we present some passages from Louise Fitzhugh's 1964 'Harriet the Spy'.
5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.
As kids across America prepare (read: drag their feet) for the start of another school year, teachers are just as busy preparing for their imminent arrival - including hanging that ubiquitous poster outlining the class rules of "treat others like you'd like to be treated" and "keeps hands, feet and objects to yourself."
Speaking of rules, chef Linton Hopkins has a few of his own to contribute to the rest of the class - though his are more applicable in the lunchroom than in the library.
Hopkins is chef and co-owner of Restaurant Eugene and Holeman & Finch Public House in Atlanta, Georgia. He is also the Southern Foodways Alliance Board President, a multi James Beard Award nominee, a Food & Wine magazine "Best New Chef" and co-founder of the Peachtree Road Farmers Market.
Five Good Food Values: Linton Hopkins
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