Hosting a dinner party is not for the faint of heart. All the shopping, cleaning, cooking and schmoozing, followed by more cleaning, can suck the verve out of the most enthusiastic party planner.
Then there are people like Jen and Ryan Hidinger, who have 10 strangers over for dinner about twice a month. For them, it’s a labor of love with a specific goal: to create an experience that will make guests come back for more. That way, the Atlanta couple will have an instant following by the time they open a restaurant, if all goes planned, by the end of the year.
Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to get our grub on, we listen up.
I just came back from Chicago and when locals there talked about food, guess what they talked about: pizza. I live in New York City and guess where food conversations invariably go: to pizza.
I won’t get involved in debating the top places around the country (although I will always vote for Chris Bianco’s Pizzeria Bianco in Phoenix, Arizona as Number #1). But I am obsessed with all the wacky pizzas that people are calling out now. Are they crazy delicious, or just crazy crazy? You decide.
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