Sink your teeth into today's top stories from around the globe.

• One tequila, two tequila, three tequila, floor: Level of drunkness by the numbers. - Wall Street Journal

• Waste too much food? Here's five food-saving tips. - Miami Herald

• A look back at the trailblazing elBulli restaurant, which closed its doors this past weekend. - TIME

• Tom Colicchio may have turned down 'Top Chef' three times, but now it's the meal that keeps on giving. - Variety

• A nifty trick to remove kernels from a corncob. - Bon Appétit