Box lunch: Blood-alcohol levels and stripping corncobs
August 2nd, 2011
12:00 PM ET
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Sink your teeth into today's top stories from around the globe.

  • One tequila, two tequila, three tequila, floor: Level of drunkness by the numbers. - Wall Street Journal


  • Waste too much food? Here's five food-saving tips. - Miami Herald


  • A look back at the trailblazing elBulli restaurant, which closed its doors this past weekend. - TIME


  • Tom Colicchio may have turned down 'Top Chef' three times, but now it's the meal that keeps on giving. - Variety


  • A nifty trick to remove kernels from a corncob. - Bon Appétit
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Filed under: Box Lunch • News


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