While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.
Get your spoon ready for some crack-a-lackin' - July 27 is National Crème Brûlée Day!
Although the English referred to this sweet little ramekin full of love as "burnt cream," the name crème brûlée just sounds so much better, no?
A five-ingredient French delicacy, rich vanilla custard is topped with a hard "burnt sugar" top. Check out our own wonderful crème brûlée tutorial with step-by-step photos.
But have a mind with that torch - you don't want to end up a crispy critter.
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