A cheesy summer meltdown
July 24th, 2011
10:30 AM ET
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Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to get our grub on, we listen up.

When it gets so hot outside, everyone starts obsessing over ice cream sandwiches. Not me. Instead, I want to talk about savory, greasy, fried grilled cheese sandwiches.

Luckily for me, a lot of people are on my wavelength and they’re making terrific - or at least thought-provoking - versions.

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