Stall confessions: Life lessons from my lunch box
July 22nd, 2011
05:00 PM ET
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Eatocracy recently ran a comment-inducing post entitled "Please don't eat in the bathroom." Devna Shukla, an Associate Producer for CNN's AC360°, shares her own tale of stall dining, how it helped her embrace her Indian heritage, and how she'll never do it again.

Growing up in a small town in Ohio, I had no concept of the true meaning of “diversity.” I was the only girl of color in my small private school and among the sea of blonde hair and blue eyes, my ethnic features always stood out.

My first generation interpretation of diversity was that we all had two competing identities: one inside of school (where I was American) and one at home (where I was Indian). I was just as eager to dress up as a Spice Girl for talent shows as I was to wear the traditional salwar kameez to Indian parties.

My two worlds rarely collided. My parents created a bilingual household and made sure to adopt American traditions like Halloween, and Fourth of July parties.
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Filed under: Bite • Cuisines • Cultural Identity • Culture • Favorites • Indian


Feeling hot and chewing cold
July 22nd, 2011
02:00 PM ET
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Linda Petty is an editor at CNN Living. She likes boxed mixes, tarted-up vegetables, letting produce rot in her crisper, eating breakfast at her desk, raiding your pantry, and ice cream cones.

I sweat a lot for a not-very-skinny girl, and Atlanta summers can be sweltering. They were even hot before some smart aleck weatherman invented the heat index so we could feel hotter than the thermometer reading.

But even before I moved South, I had a habit of chewing on cold things to beat the heat. As a child and even past the point where I was old enough to drive, I would pour grape Kool-Aid into ice-cube trays and freeze it.

Sucking on the purple cubes was a great way to cool off - that is until I overindulged and almost developed frostbite on my tongue.
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Filed under: Bite • Dishes • Ice Cream


Restaurant serves meat to Hindus, served lawsuit in return
July 22nd, 2011
12:00 PM ET
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A small tray of vegetable samosas costs $35 at the Mughal Express restaurant. But one particular tray, sold to strict Hindu vegetarians, might end up costing the Edison, New Jersey, restaurant a whole lot more.

The Hindu customers said the restaurant served them meat samosas, harming them emotionally and spirituality. A state appellate court ruled Wednesday that they can sue for the cost of travel to India to purify their souls.

Read the full story: "Hindu diners sue Indian restaurant for selling meat samosas"

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Filed under: Bite • Cuisines • Dietary Restrictions • Indian • News


A grape tragedy: $1 million of wine destroyed
July 22nd, 2011
10:30 AM ET
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A malfunctioning forklift dropped 462 cases of wine in Australia on Thursday, a spill with a price tag of more than $1 million.

The 5,544 bottles of 2010 Mollydooker Velvet Glove shiraz, with a price tag of $185 a bottle,  fell almost 20 feet to ground of a wharf in Port Adelaide as the forklift was loading it for shipment abroad, according to media reports.

"We just couldn't believe it," winemaker Sparky Marquis said in a report on Adelaide Now. "As you can imagine, this wine is our pride and joy. To see it accidentally destroyed, and not consumed, has left us all a bit numb.

Read the full story: "Whoops! $1 million worth of wine spilled"

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Filed under: Sip • Wine


July 22nd, 2011
09:00 AM ET
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Finally ready to l'eggo your Eggo? Look no further than Belgium native and proprietor of the Wafels & Dinges truck in New York City, Thomas DeGeest.

The light, crispy and deep-pocketed Belgian (or Brussels) waffle was first introduced to Americans at the 1964 World's Fair in New York City - and it's been battering through the ranks of breakfast staples ever since.

Belgium Crown Princess Mathilde and Crown Prince Philippe even made a royal pit stop to the Wafels truck on their last visit stateside – so if it's good enough for the Belgian Monarchy, it's certainly good enough for us.

This is some weekend ironing you certainly won't mind adding onto the agenda.
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Filed under: Bite • Breakfast • Dishes • Make • Recipes • Step-by-Step


Breakfast buffet: National penuche fudge day
July 22nd, 2011
08:30 AM ET
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While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.

Thank fudge it's Friday - July 22 is National Penuche Fudge Day!

Sparks fly and the magic happens when you combine brown sugar, milk, butter and a smidge of vanilla.
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Coffee klatsch
July 22nd, 2011
05:00 AM ET
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Pssst! Got a sec to chat?

We are utterly thrilled when readers want to hang out and talk – whether it's amongst themselves or in response to pieces we've posted. We want Eatocracy to be a cozy, spirited online home for those who find their way here.

Consider the daily Coffee Klatsch post as your VIP lounge – the primary comments thread for readers who'd like to chat about topics not related to the articles we're running. That way, everyone knows where to find each other, and each post's comments section remains on topic.
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Filed under: Buzz • Coffee Klatsch


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