Ray Isle (@islewine on Twitter) is Food & Wine's executive wine editor. We trust his every cork pop and decant - and the man can sniff out a bargain to boot. Take it away, Ray. I have enormous respect for Chenin Blanc, but this is one grape that definitely needs to spend some time in a military academy. Left to its own devices, after a few years Chenin vines sprawl out, get all broad and flabby, and start overproducing like the Octomom. But with a little firm discipline (shoot- and cluster-thinning, which is vineyard-manager-speak for “drop and give me twenty, dogface!”) suddenly they're a source for crisp, complex—and underrated—white wines. Here are five that have been whipped into shape. 5 Chenin Blanc Bottles to Hunt Down 2011 Indaba Chenin Blanc ($10) 2010 Mulderbosch Chenin Blanc ($13) 2010 Pine Ridge Vineyards Chenin Blanc-Viognier ($14) 2009 Domaine Huet Le Haut Lieu Sec Vouvray ($30, more or less) Previously - A grape that could use some love: Dolcetto More from Food & Wine 15 Rules for Great Wine and Food Pairing Top 10 No-Fail Tips for Picking a Stellar Wine off a Wine List From Eatocracy - Leggy and Luscious: Meet our sommelier-in-training © 2011 American Express Publishing Corporation. All rights reserved. |
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anyone heard of blue plate Chenin Blanc? had it at a 4th of July party in CA and it was yummy- dry, fruity, well balanced, and a summer treat at like $10-$12
Messina Hof Chenic Blanc – best ever, but you can only get it in TX =)
Chenin* sorry – got excited that there's an article about my favorite wine and I typed too fast
Look like urine samples.
Good wine pic - put that up on YummyWar!
Find Chenin Blanc at the best possible price here http://bit.ly/pnx1Rf
yawn
While your mouth is open yawning, do something useful and insert my weinersnitzel, beotch.
Really appreciate your acknowledgment of Huet, but feel Savennieres has been left out of the picture. I would imagine it dwarfs the others suggested for benchmark expression.
Chick wine, so...forget it!
Suggest all you try crisp, fruity (not sweet) refreshing Walla Voila' from L'Ecole No. 41, a winery in Walla Walla Washington. Plenty of complexity, food friendly or just a "sipper." You can't go wrong. Readily available across the US, around $20.
how does one pronounce chenin? (shen – yin)?
it's pronounced shen-in, with emphasis on the 1st syllable
I'd like to see more Chenins in stores, but the sweet-ish, featureless wines of the past have turned most people off. So stores hesitate to carry them - even the good stores rarely stock more than 5 or 6, and those are hit or miss (mostly miss). And I just can't afford the $25+ French Chenins. It will take a gutsy (read suicidal) grower/winery to invest in Chenin Blanc - and that's a shame.
Biltmore makes an excellent chenin blanc.
Ehhhhhhhhhhh,What's Up Doc?
Cool! Grapes!
You can have grapes cuz I got all dat gold!
Gold Grapes? Cool!
Haha! Totally cool username dude.