Live from New York, it's a secret supper
July 11th, 2011
06:30 PM ET
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Food says so much about where you’ve come from, where you’ve decided to go, and the lessons you’ve learned. It’s geography, politics, tradition, belief and so much more.

All week, Eatocracy has invited you to dig in and discover the rich, ever-evolving taste of America in 2011 - ultimately culminating in the fourth edition of our Secret Supper in New York City.

Tonight, Eatocracy has gathered together some of New York's most dynamic and vocal residents at Red Rooster to not only stuff them with a multi-course meal crafted by Marcus Samuelsson, Suvir Saran and George Mendes, but also to talk about the inextricable bond between food and cultural identity.

After a week reminiscing on the flavors of home, it's time to finally dip into the cultural melting pot and pull up a chair to our virtual table.
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Box lunch: Black-eyed peas and pimento cheese
July 11th, 2011
12:00 PM ET
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Sink your teeth into today's top stories from around the globe.

  • And a little bit of chicken fried: The movie "The Help" puts Southern food in the spotlight. - Food & Wine


  • You say pimento cheese. We say pimiento cheese. Pimento! Pimiento! Let's call the whole thing delicious. - Wall Street Journal


  • A Pennsylvania restaurant has banned patrons under the age of six because they couldn't keep their tiny traps shut. - WTAE



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Filed under: Box Lunch • News


July 11th, 2011
11:30 AM ET
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Food says so much about where you’ve come from, where you’ve decided to go, and the lessons you’ve learned. It’s geography, politics, tradition, belief and so much more and this week, we invite you to dig in and discover the rich, ever-evolving taste of America in 2011. The week will culminate with a Secret Supper in New York City, and Eatocracy invites you to participate online starting Monday July 11th at 6:30 p.m. E.T.

Who are you? How do you define yourself?
"I am a chef through and through. Everything I do – whether it is cooking for kids in Harlem or cooking in a fine dining establishment – all my days are consumed by food. Every day, whether I am teaching or entertaining – I absolutely love bringing different people and cultures together.

I define myself as American, Swedish, [and] African. I draw on all of my different cultures and experiences and that is who I am today. I am many different things and that is why I am so proud to be American."
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Filed under: Celebrity Chefs • Cultural Identity • Culture • Marcus Samuelsson • News


July 11th, 2011
09:15 AM ET
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The best meals aren't just about Michelin stars and vintage Champagne. No matter where these celebrity chefs' careers have taken them, they're always hungry for the flavors of home.

Chefs John Besh, George Mendes, Andrew Zimmern, Marcus Samuelsson, Michael Chiarello, Angelo Sosa, Richard Blais and Sang Yoon talk about the influences their families and cultural ties have had on the way they cook today.
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