Food says so much about where you’ve come from, where you’ve decided to go, and the lessons you’ve learned. It’s geography, politics, tradition, belief and so much more and this week, we invite you to dig in and discover the rich, ever-evolving taste of America in 2011. The week will culminate with a Secret Supper in New York City, and Eatocracy invites you to participate online starting Monday July 11th at 6:30 p.m. E.T. From commenter Kelsey on iReport: Rice – the grain that feeds the planet:
Read more about the inextricable bond between food and cultural identity |
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National Brown-Bag-It Day! National Brown-Bag-It Day! National Brown-Bag-It Day! http://t.co/kJLuth7a 3:08 pm UTC, May 25 2012
Sweet or unsweet? @TheCoffeeBean is here to help you brew pitcher-perfect iced tea: http://t.co/VtJjCZOq 9:43 pm UTC, May 24 2012
Know who brews killer coffee at home & saves cash while they're at it? You. With help from @counter_culture & @essouth: http://t.co/SBn7EAl4 8:52 pm UTC, May 24 2012
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National Escargot Day! National Escargot Day! National Escargot Day! http://t.co/AtwV99jH 1:14 pm UTC, May 24 2012
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Rice is to Food, as Soccer is to Sport: the common denominator, the basic element that communes us, no mater what our differences. I am from Italy and while you may think of pasta first, riso & risotto are present throughout Italy.
im glad to see a food i love so much (rice) is culturely bonding food. but why do people i know from northern and west coast states insist on adding sugar to perfectly cooked rice?