Food says so much about where you’ve come from, where you’ve decided to go, and the lessons you’ve learned. It’s geography, politics, tradition, belief and so much more and this week, we invite you to dig in and discover the rich, ever-evolving taste of America in 2011. The week will culminate with a Secret Supper in New York City, and Eatocracy invites you to participate online starting Monday July 11th at 6:30 p.m. E.T.

Sitting over a steaming bowl of bibimbap, Helen Kim Ho recalled her father's cardinal rule when it came to food.

"He didn't feel like he'd had a good meal unless it made him sweat," Ho said as she held a chunk of the mixed rice between chopsticks over her bowl and waited for it to cool.

Piping hot dishes with an extra spicy kick are staples of Korean cuisine that transport the first-generation Korean American to her parents' kitchen. While her heart may be linked to the traditions of her family, her palate has been tempered by nearly a lifetime in the United States.

"I love Korean food but I feel just as much at home with American food," said Ho, whose family moved to the United States when she was three.
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