World-renowned chef, author and Emmy winning television personality Anthony Bourdain visits Los Angeles' Koreatown in the next episode of "Anthony Bourdain: Parts Unknown," airing Sunday, April 21, at 9 p.m. ET. Follow the show on Twitter and Facebook. This story ran in 2011, and we're sharing it again as Bourdain explores the role of food in the Korean community.
Sitting over a steaming bowl of bibimbap, Helen Kim Ho recalled her father's cardinal rule when it came to food.
"He didn't feel like he'd had a good meal unless it made him sweat," Ho said as she held a chunk of the mixed rice between chopsticks over her bowl and waited for it to cool.
Piping hot dishes with an extra spicy kick are staples of Korean cuisine that transport the first-generation Korean American to her parents' kitchen. While her heart may be linked to the traditions of her family, her palate has been tempered by nearly a lifetime in the United States.
"I love Korean food but I feel just as much at home with American food," said Ho, whose family moved to the United States when she was three.
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