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"In the Kraft product, the company freeze-dries cauliflower and pulverizes it into a powder, then uses that powder to replace some of the flour in the pasta." Man, can't wait to do some more reading on this.
Yummmm...NOT!
Got to say, those dumplings look AWFULLY good!
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"In the Kraft product, the company freeze-dries cauliflower and pulverizes it into a powder, then uses that powder to replace some of the flour in the pasta." Man, can't wait to do some more reading on this.
Yummmm...NOT!
Got to say, those dumplings look AWFULLY good!