Box lunch: The business of barbecue and outdated cookbooks
July 5th, 2011
12:00 PM ET
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Sink your teeth into today's top stories from around the globe.

  • Wood-fired barbecue is hard, manual work - and it's a dying breed because of it. - Charlotte Observer

  • Past their prime: Can cookbooks become out-of-date? - Casual Kitchen

  • The Tour de France diet. Hope you like CLIF bars. - Esquire

  • If we want to be able to feed ourselves in 2050, the UN suggests small-scale farming is the way to go. - Washington Post
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Filed under: Box Lunch • News

soundoff (3 Responses)
  1. Anonymous

    I used to think cookbooks could never become outdated either.. .but some of the examples in that post at Casual Kitchen have proven me completely wrong.

    July 5, 2011 at 8:38 pm | Reply
  2. fob

    Hmmmmm, I don't think a cookbook can become outdated, just a few of the ingredients in the recipes may need to be substituted. I have a great little cookbook of my Grandma's that I still find very useful but there are a few ingredients in certain recipes that I don't think I could even buy at the store anymore.

    July 5, 2011 at 3:53 pm | Reply
  3. The Witty One

    I love CLIF bars! Unfortunately, my company thinks they are R-rated so I can't open the article :( Damn naughty CLIF bars...

    July 5, 2011 at 1:06 pm | Reply

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