Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to get our grub on, we listen up.
But wait – there are some frozen desserts you might think twice about before serving at the holiday picnic. We’re not saying they’re not tasty (though some of them sure sound disgusting). We’re just saying keep the mint chocolate chip handy, just in case.
Cicada ice cream, Missouri
Lobster ice cream, Maine
Ice cream cone ramen, Tokyo
Government cheese ice cream, San Francisco
Beef Tongue Ice Cream, Tokyo
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