July 2nd, 2011
02:15 AM ET
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Scorched meat, over-marinated steak and just plain old over-fussiness can wreck a perfectly good 4th of July cookout. Top chefs and experts are here to help solve your grilling woes so you can have more time to hang out with your friends and family.

Catch up on the rest of our great cookout and picnic tips below, and if you run into a sticky grilling situation - we're here to help. Share your burning questions in the comments or Tweet us @eatocracy and we'll have your festivities back on track in no time.

- Help! My neighbors stink at grilling!

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- How to grill corn

- All about cole slaw

- Five tips for hot dog success

- Make prefect lemonade

- Grate balls of fire? Not on our watch.

- C'mon baby, light my fire – just don't skimp on the flavor

- Burgers – a step-by-step guide

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- Red hot grilling tips from Eatocracy readers

- Best. Burgers. EVER and Best. Cheeseburger. EVER

- 5 grilling mistakes – and how to fix them

- How to use grilling leftovers

- Bring your indoor favorite to the great outdoors

- Grate balls of fire? Not on our watch.

- Bring your indoor favorites to the great outdoors

- Best burger-friendly wines

- Lobster roll 101

- Make a Mexican-inspired outdoor feast

- Best burger-friendly wines

- What every carnivore should know

And feast on the results of The Picnic Poll to find out what your fellow chefs like for a main dish and drink, burger topping, side dish and dessert.

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Filed under: Grilling • Help Desk • Make

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