Scorched meat, over-marinated steak and just plain old over-fussiness can wreck a perfectly good 4th of July cookout. Top chefs and experts are here to help solve your grilling woes so you can have more time to hang out with your friends and family.
Catch up on the rest of our great cookout and picnic tips below, and if you run into a sticky grilling situation - we're here to help. Share your burning questions in the comments or Tweet us @eatocracy and we'll have your festivities back on track in no time.
Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to get our grub on, we listen up.
But wait – there are some frozen desserts you might think twice about before serving at the holiday picnic. We’re not saying they’re not tasty (though some of them sure sound disgusting). We’re just saying keep the mint chocolate chip handy, just in case.
Ray Isle (@islewine on Twitter) is Food & Wine's executive wine editor. We trust his every cork pop and decant - and the man can sniff out a bargain to boot. Take it away, Ray. And for curious folks – these are doughnuts we gobbled down one morning from Sublime Doughnuts in Atlanta, Georgia.
Yes, we all ought to be eating our locally-sourced, free-range, antibiotic-free, Mangalitsa porkchops or whatever, but sometimes, you know, you just want a Frito. Particularly if you’re doing something like watching a ball game on TV, or taking a break from hurling a Frisbee around a park.
However, just because your cravings currently extend to chips, chicharrones, or Chung King noodles from a can doesn’t mean you can’t enjoy a tasty glass of wine alongside. Here are a few off-the-wall (or off-the-convenience-store-rack) pairing suggestions.
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