 Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to get our grub on, we listen up. Maybe you heard about this: A few weeks ago, police shut down a lemonade stand in Midway, Georgia. The stand wasn’t a front for drug dealers; it was a money-making scheme by three young local girls who wanted to go the a water park. Apparently in Midway you need a business license for a lemonade stand. In honor of the Midway Lemonade Girls – who are now selling their product at the Richmond Hill Farmers Market on Tuesdays, no permits necessary — let’s look at some fun lemonades that are keeping folks cool during this long, hot summer. 
 Ray Isle (@islewine on Twitter) is Food & Wine's executive wine editor. We trust his every cork pop and decant – and the man can sniff out a bargain to boot. Take it away, Ray. Weirdly enough, it was thirty years ago this coming week that this oddball TV station called MTV appeared on the airwaves. Looking at the playlist that day, there are some mighty strange juxtapositions - Styx followed by Carly Simon followed by Iron Maiden. Really? But the truly odd thing is that not one of the many rock stars who’ve started making wine is represented there. Good Golly, Miss Molly. Clearly, everyone’s favorite grape beverage has come a very long way. In honor of MTV Day, here are five rock star wines to check out:
 5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe. There is still a certain gender stereotype aflame when it comes to manning the grates - the "women cook, men grill" attitude, as recently coined by Forbes. But, plenty of ladies like Elizabeth Karmel are lighting the way as beer can chicken equal opportunists. Karmel is the Executive Chef of Hill Country Barbecue Market and Hill Country Chicken, where she bestows her low-and-slow knowledge on brisket, sausage, ribs and all the fixin's. She is also the creator of Girls at the Grill: a group to encourage women to grab their tongs and grill with the best of 'em. Five Reasons Girls Should Grill: Elizabeth Karmel  A new documentary about food waste could dampen grocery chain Trader Joe’s crunchy image. "Dive" illustrates the waste of wholesome food by following a group of “Dumpster divers,” people who mine trash bins for usable products. In the film, the divers are not homeless or even particularly poor; they just don't like to see good food go to waste, and they like to get stuff for free. “In the United States, even our trash cans are filled with food; you just have to go get it,” director Jeremy Seifert says during the film’s opening sequence. The “freegan” divers – Seifert, his wife, Jennifer, and a bunch of their friends – discover large quantities of fresh meat, vegetables and fruit in bins behind a couple of Trader Joe’s stores in the Los Angeles area. Seifert is appalled that so much food that is not spoiled and not past its freshness date is being discarded.  Sink your teeth into today's top stories from around the globe.
 The Kentucky Fried Chicken Corporation has something to crow about. They've just launched a brand new website in honor of founder Colonel Harland Sanders, and they're inviting his devoted fans to share their stories and memories of the man behind the brand. “Sanders had an impact on people. They remember that interaction when they met him,” says Rick Maynard, public relations manager of the KFC Corporation. The idea to start ColonelSanders.com came from a meeting with franchisees who have been with the company for many years. “One day they were all telling these amazing stories of the Colonel. Our goal is to capture the stories before they’re forgotten, “says Maynard.  While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday. Today's foodie forecast: layers and layers of flavor - July 29 is National Lasagna Day. What do you do with flat, chewy pasta and curly edges? Slap some cheese, tomato sauce and your choice of meat or veggies in between, throw it in the oven and scarf down this tremendously tiered dish.  Pssst! Got a sec to chat? We are utterly thrilled when readers want to hang out and talk – whether it's amongst themselves or in response to pieces we've posted. We want Eatocracy to be a cozy, spirited online home for those who find their way here. Consider the daily Coffee Klatsch post as your VIP lounge – the primary comments thread for readers who'd like to chat about topics not related to the articles we're running. That way, everyone knows where to find each other, and each post's comments section remains on topic.  For young children in drought-stricken areas of Kenya, primary schools providing free lunchtime meals are operating as "life-saving centers" in communities where food is increasingly scarce. But with schools due to close throughout August for the summer holidays, aid agencies warn this vital lifeline could be lost just when it is needed most. "The situation is desperate," says Victor Koyi, National Director of the ChildFund aid agency in Kenya. "If schools close, children are put at ultimate risk, they are made vulnerable and the risk of death is, frankly, very real in those situations." Read School food lifeline under threat in drought-hit Kenya And it's happening on our own backyard as well. Read When school's out for summer, stomachs grumble and Hungry at the holidays  Fame Bites goes inside the belly of the entertainment beast. We're dishing out where the celebrities are eating, what they're eating and who they're eating with. You may best recognize the strapping Australian as the host of Bravo’s "Top Chef Masters," TLC's "Take-Home Chef," or as a contestant from Donald Trump’s "Celebrity Apprentice," but fun fact(!), the pretty face on the television can legitimately chef. So - we recently decided to shoot the breeze with Stone about paying his culinary dues and his mum's cracklins. |
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