Now that former Utah Governor Jon Huntsman has officially entered the GOP presidential field, he's making a play for a small but passionate group of voters: street food fanatics.
"Street food is so fresh, and it's so good and it's so cheap," he says.
In a city celebrated for its "cawfeee" accent and doughnut-shaped rolls, the store that by many accounts is New York's bagel-lovers' paradise is set to shutter its doors.
H&H Bagels - a Manhattan landmark of sorts - will sell its last homemade dozen and close on Sunday, according to Moshe Fintz, the company's business manager.
The store's no-frills business model and doughy circles earned a cult-like following over its 39-year history on 80th Street and Broadway.
Many loyal customers aren't taking the news of the closing lightly.
"We have to preserve what's unique about New York," said James Besser, a pianist from Manhattan's Upper West Side. "And what's distinct about us here is the bagels."
Sink your teeth into today's top stories from around the globe.
Before you take your next bite, restaurateur, chef and Top Chef Masters alum Traci Des Jardins wants you to ask yourself a few questions.
1. What is the environmental footprint of your food?
Staying connected to your food is crucial, says Des Jardins. People need to take responsibility for the creatures they consume and the impact their food choices make on the environment. And, she cautions young chefs, despite what you see on television, it's not all glitz, glamour and rock star treatment when you get hired in a kitchen; it's brutally hard work.
While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.
Laissez-les bons temps rouler – June 24 is National Praline Day!
American pralines are one of the finest sweeter-than-sugar confections to roll out of New Orleans. This Southern delicacy was originally brought to Louisiana by French settlers.
Some believe it was only improved by adding homegrown chunky pecans and rich cream to the sugar-butter candy mixture, giving it a creamy melt-in-your-mouth consistency.
Pssst! Got a sec to chat?
We are utterly thrilled when readers want to hang out and talk – whether it's amongst themselves or in response to pieces we've posted. We want Eatocracy to be a cozy, spirited online home for those who find their way here.
Consider the daily Coffee Klatsch post as your VIP lounge – the primary comments thread for readers who'd like to chat about topics not related to the articles we're running. That way, everyone knows where to find each other, and each post's comments section remains on topic.