While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.
Another day, another nutty cookie holiday - June 23 is National Pecan Sandies Day.
Simple yet elegant, these fine little cookies use flour, sugar, butter and toasted chopped pecans in the best possible way.
With their shortbread-esque texture, these make-your-home-smell-divine treats get their name from sables or "sand", delicate, crumbly French butter cookies - but you won't get a mouthful of sand biting into one.
Then you'll have sand in between your toes, a smile on your face and you won't have to clean up the crumbs.