5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.
If the moon hits your eye like a big pizza pie, it could be amore - but it's more plausible that you're craving a slice so fiercely, you're starting to hallucinate your sweetheart as a dashing deep-dish.
Instead of taking the frozen route or having the delivery person pay a visit, why not bring the pizza-making pizzaz home?
Tony Liu, the executive chef of Morandi and Pulino's Bar & Pizzeria in New York City, is here to deliver a few saucy secrets - in 30 minutes or less.
Five Secrets to the Perfect Pizza: Tony Liu
What do women want? If Burger King has anything to say about it, the answer may be gelatinous mystery meat.
Today, the fast-food chain unveiled its SPAM burger in Tokyo, Japan - and this one goes out to an unlikely audience.
"SPAM is very popular among Japanese ladies," said Kazuha Sakamoto, Burger King's Marketing Manager.
So, we want to know:
Sink your teeth into today's top stories from around the globe.
Live from the Food & Wine Classic in Aspen - You say "tomato," we say "where'd it come from?" Managing editor Kat Kinsman explains why community gardens, farmers markets and online initiatives like LocalHarvest.org can help ripen up your summer.