June 19th, 2011
01:45 PM ET
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Live from the Food & Wine Classic in Aspen - Andrew Zimmern chats with Frederika Whitfield about why rotten milk - a.k.a. cheese - is just as strange as rotten eggs and duck tongue, depending on where you come from.

Previously - Wherein Andrew Zimmern went for the full Bourdain

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Filed under: Andrew Zimmern • Aspen Food and Wine Classic • Celebrity Chefs • Content Partner • Hunger • TV-CNN Newsroom


soundoff (7 Responses)
  1. Opinion

    I love this show and Andrew Zimmern is such a jovial and entertaining guy!

    June 20, 2011 at 1:07 pm | Reply
  2. Anastacia Vanderhousen

    I personally am not a fan of the show, its just not my thing, what I am a fan of is how he beat drug addiction and turned his life around.

    June 20, 2011 at 11:54 am | Reply
  3. Evil Grin

    He's a chef? I just thought he ate weird food. ;)

    June 20, 2011 at 11:49 am | Reply
  4. SoWhatiFheDoes

    Great show

    June 20, 2011 at 11:44 am | Reply
  5. Jack

    Apparently he can stand Horchata (Spanish with Tiger Nuts). We all have different taste buds.

    June 20, 2011 at 9:14 am | Reply
  6. rebjoy

    Love love love this show!!! Bizarre is definitely in the mind of the beholder and Zimmern does an excellent job of showing that regional/cultural foods are 'normal' to whoever eats them regularly. Who knows? If more people had the chutzpah to try new things, just imagine what amazing culinary treats they could discover.

    June 20, 2011 at 12:33 am | Reply
  7. Jdizzle McHammerpants

    Good show. Applaud many of his eats, was disappointed when he couldn't stomach gizzards. Really?

    June 19, 2011 at 9:49 pm | Reply

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