Live from the Food & Wine Classic in Aspen - Andrew Zimmern chats with Frederika Whitfield about why rotten milk - a.k.a. cheese - is just as strange as rotten eggs and duck tongue, depending on where you come from.
Previously - Wherein Andrew Zimmern went for the full Bourdain
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I love this show and Andrew Zimmern is such a jovial and entertaining guy!
I personally am not a fan of the show, its just not my thing, what I am a fan of is how he beat drug addiction and turned his life around.
He's a chef? I just thought he ate weird food. ;)
Apparently he can stand Horchata (Spanish with Tiger Nuts). We all have different taste buds.
Love love love this show!!! Bizarre is definitely in the mind of the beholder and Zimmern does an excellent job of showing that regional/cultural foods are 'normal' to whoever eats them regularly. Who knows? If more people had the chutzpah to try new things, just imagine what amazing culinary treats they could discover.
Good show. Applaud many of his eats, was disappointed when he couldn't stomach gizzards. Really?
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