5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.
Sharing is caring? Not when it's crazy delicious.
When it comes to certain foods, we all have our selfish moments. Whether it's a rustic slice of carrot cake or the slightly more refined sea urchin toast, if someone tries to extend a fork in the general direction of your plate, they might well lose a finger - and a friend - in the process.
Now, back away slowly and no one gets forked.
Five Dishes I Won't Share with Anyone: John McDonald
"I'm not a nutcase. I'm just an artist," says Paul Liebrandt at the beginning of A Matter of Taste, director Sally Rowe's film documenting the chef's turbulent, and eventually triumphant journey through the kitchens of New York.
Liebrandt, a onetime Food and Wine Best New Chef, winner of multiple Michelin stars and now chef at New York City's Corton allowed Rowe access to his restaurant kitchens and home life over the course of ten years - a development that surprised both of them. The film, which premieres on HBO tonight at 9 E.T. presents an intimate evolution of a driven, complicated, artful and often misunderstood chef in search of an appreciative audience.
Eatocracy sat down with Liebrandt and Rowe during the SXSW festival to discuss the role of discipline, artistry, fear and the redemptive power of a little Chihuahua named Spencer.
Sink your teeth into today's top stories from around the globe.
Guests at restaurants in Argentina's Buenos Aires province must say good-bye to the salt shaker.
In an effort to combat hypertension, which affects some 3.7 million residents in the province – nearly a quarter of the population, the health department reached an agreement with the hotel and restaurant federation to remove salt shakers from the tables at their eateries.
"On average, each Argentinian consumes 13 grams of salt daily, while according to the World Health Organization, you should consume less than five," Health Minister Alejandro Collia said when he announced the change last month.
The measure is not as extreme as it sounds. Salt will be available by request, but only after the patrons have tasted their food.