5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.
An ice cream parlor in Columbia, Missouri, caused a lot of buzz on Wednesday when we revealed their latest flavor had a, shall we say, "unexpected crunch."
The secret ingredient? Cicadas, duh.
So we took a poll, and 65 percent of our readers answered there's not a holy chance in heck they'd try the specialty of the house.
Regardless, we were intrigued and reached out to the mad scientists over at Sparky's Homemade Ice Cream for their side of the story:
Five Ways to Cool Off this Summer that Doesn't Involve Bugs in Your Ice Cream
Sink your teeth into today's top stories from around the globe.
The Australian government's decision to temporarily ban live cattle exports to Indonesia has dealt a crushing blow to the beef industry, with some fearing the move could permanently damage relations with this vital market.
The ban follows the airing of gruesome footage on the Australian Broadcasting Corporation's “Four Corners” program last week showing the brutal treatment of Australian cattle in Indonesia abattoirs. The video shows cattle being kicked, hit, their eyes gouged and tails broken by Indonesian abattoirs, prompting a national outcry and swift government action.
Live cattle exports will only be resumed once those safeguards are put in place, said Senator Joe Ludwig, Australia’s Minister for Agriculture, Fisheries and Forestry.
The origin of a bacterial outbreak that has killed at least 27 people in Europe has been traced to bean sprouts in Germany, a leading health official in the nation said Friday.
But even as investigators identified the source of an E. coli outbreak, officials warned the threat was not over as authorities cannot definitively say how or where the sprouts were infected.
Investigators determined bean sprouts were the cause of the outbreak after 17 people became ill after eating at the same restaurant, Reinhard Burger, President of the Robert Koch Institute, told reporters.
Authorities questioned people about what they ate and asked the cooks where the ingredients came from, Burger said.