Ever wonder how politicos feed themselves out on the campaign trail? CNN Political Team members Wolf Blitzer, John King, Candy Crowley, James Carville and Mary Matalin dish on presidential candidates' food habits from Howard Dean's ice cream pie obsession to Bill Clinton's icky coffee mishap.
5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.
If you can't take the heat, get out of the kitchen - or just don't turn on the stove.
Troy Guard is chef/owner of Tag and Tag Raw Bar in Denver, Colorado - where the latter is mostly serving up, as the name may have indicated, ingredients just the way nature intended them.
Five Reasons Why You Shouldn’t Be Scared to Eat Things Raw: Troy Guard
Unless you’re grinding peanuts into butter and emulsifying egg yolks into mayonnaise at home, Einav Gefen has probably touched your food in some way.
Since 2008, 39-year-old Gefen has acted as corporate chef at Unilever in Englewood Cliffs, New Jersey.
Unilever is one of the world's leading consumer product companies, encompassing more than 400 brands including such pantry, refrigerator and freezer mainstays as Ben & Jerry’s, Bertolli, Lipton, Breyers, Skippy Peanut Butter, Ragú, Hellmann's, Knorr and Wish-Bone.
Having spaghetti and dumped on a jar of Ragú pasta sauce? Thank Gefen. Cooled down in the summer with a Popsicle®? That’s her team’s doing too. Worldwide, the corporation has close to a 50 percent share of the global grocery market and invests nearly $1 billion every year in research and development – including in the edible category with Gefen as top chef.
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