While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.
It’s an eggs-citing day in the neighborhood – June 3 is National Eggs Day!
Even if you don’t like green eggs and ham, you can have eggs all ways, all day long. They’re great on their own – fried, scrambled, sunny side up, poached, boiled or served up as an omelet or frittata – but they are also a key ingredient in other great eats.
Egg noodles and Challah bread wouldn’t be the chewy, flavorful superstars they are without eggs. And don’t forget mayonnaise!
Oh, apparently it's also National Doughnut Day, so don't forget to swing by your favorite neighborhood doughnut shop and indulge!