Oh, no biggie – just trying to define America culture is all.
From our pals at iReport:
CNN producers from all across the network have come together to create the Defining America project. We were inspired by the 2010 census to gather all the data we can, from all the sources we can, and see what stories it tells about the U.S. And you, iReporters, are a critical piece of that.
5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.
In the days of self-destructing watermelons and E.coli-laced lettuce, it's no wonder folks are embracing their pioneer wiles and turning to their own gardens for dinner.
But even if you're more of a culinary lummox than a domestic god or goddess, Spike Gjerde, executive chef and co-owner of Baltimore's Woodberry Kitchen, thinks it's all about the baby steps when it comes to self-sustainability.
Five Things You Really Should Be Making From Scratch: Spike Gjerde
We're highlighting local and regional bloggers we think you ought to know about. We can’t be everywhere at once, so we look to these passionate eaters, cooks and writers to keep us tapped into every facet of the food world. Consider this a way to get to know a blog’s taste buds, because, well, you should.
Meet today's featured bloggers and blog:
Who: Dave Bridges, of The Rooter to the Tooter
Where: Shreveport, Louisiana
Sink your teeth into today's top stories from around the globe.
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