Before I went on CNN Newsroom to discuss Facebook creator Mark Zuckerberg's decision to consume only animals he'd personally slaughtered, I called chef Chris Cosentino. He's been cooking and serving food this way for most of his career, and while he believes that Zuckerberg is doing the right thing - and has a great partner in chef Jesse Cool - he's slightly baffled that such attention is being paid to a movement that's not new in the slightest.
Says Cosentino, "It's weird that it took a 27-year-old billionaire to get a spotlight shone on something chefs and grandmothers have been doing for centuries. But it's good that people are talking about it."
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