Before I went on CNN Newsroom to discuss Facebook creator Mark Zuckerberg's decision to consume only animals he'd personally slaughtered, I called chef Chris Cosentino. He's been cooking and serving food this way for most of his career, and while he believes that Zuckerberg is doing the right thing - and has a great partner in chef Jesse Cool - he's slightly baffled that such attention is being paid to a movement that's not new in the slightest.
Says Cosentino, "It's weird that it took a 27-year-old billionaire to get a spotlight shone on something chefs and grandmothers have been doing for centuries. But it's good that people are talking about it."
Ray Isle is Food & Wine's executive wine editor. We trust his every cork pop and decant - and the man can sniff out a bargain to boot. Take it away, Ray.
Memorial Day is the start of grilling season, and while there are certainly other things you can grill than burgers, why? A burger is an excellent thing. To that end, here are three great burger wines:
NV Lini Labrusco Lambrusco ($14)
Beware of the baked goods at Paula Abdul's house. That's the lesson Kara DioGuardi learned several years ago after a simple case of the munchies landed her in the hospital.
During a recent appearance on "Lopez Tonight," DioGuardi said she was house-sitting for a vacationing Abdul and decided to have a snack. "The maid at the time found these brownies in the freezer," she recalled. "She took them out, put them in the refrigerator, and I hadn't really eaten much that night... They were these little nuggets, little, you know? I take six, not a lot."
Six hours later, "I was like, 'Hey, what’s going on?'" remembered the host of Bravo's upcoming "Platinum Hit." "I fell out of bed, on the floor and stumbled down stairs... and the ambulance comes, and this guy is like, 'This b— is high as a kite!"'
DioGuardi, who made it clear that the brownies did not belong to Abdul but were left at her home by a friend, added that the incident landed her in bed for three days.
As world leaders convene in France for the annual G8 Summit, Food & Wine's restaurant editor Kate Krader divulges some top dogs' favored noshes.
Barack Obama: Hamburgers