I have a squirrel guy. His name is Buddy and by trade he's a sound engineer, but in his heart of hearts, he's a hunter. Buddy doesn't hunt simply for sport; he, his girlfriend and his son cook only meat and fish that they have personally dispatched.
If Buddy's willing to share meat with me, I say, 'thank you' and take what he's offering. I know his kill was clean, quick and respectful, it'll be expertly cleaned and dressed, and no way am I going to find anything of its variety or caliber in my local butcher shop or supermarket.
That doesn't mean that when he offered me a brace of squirrels, I didn't initially have pause. I got over that pretty pretty quickly - and deliciously - and you should, too. Here's why.
1. Squirrel is the chicken of the trees
To paraphrase blogger turned cookbook author Hank Shaw - if you wanted to starve to death in the wilderness, you'd have to try pretty hard. Squirrels are plentiful - overly so in some regions. Buddy initially began dispatching the squirrels because they were savaging the garden he'd so carefully planted. Their numbers were seemingly undiminished.
"Awwwwww!" you might coo. "But they're so adorable and sweet and and how could you be so very cruel as to eat the precious Disney fluffy-wuffy?"
Yup – they're all just darling until the day when you walk into your kitchen to find that one has gnawed through your window screen to make himself a snack of your tortillas. He's just there, lounging about on your table all bushy-tailed and cavalier until he spots you...and snarls...and then everything is a blur of tortillas and mange and horror.
There are plenty of squirrels in the world. You can stand to eat a few.
2. Squirrel is a locavore's delight
You probably - okay really oughtn't go strolling into Central Park or an urban alleyway in search of prey. Not only would that be highly illegal; you are what you eat, and you are what that squirrel eats and that's not going to work out well for either one of you.
If you stick with forest squirrels or those that have been subsisting on your garden largesse, you know exactly what that beastie has been snacking on. It had a pretty footloose and fancy-free life in the great outdoors - certainly better than that of a factory-farmed chicken or pig. Meat really doesn't get more local than from your own or your friend's backyard.
3. Squirrel is a classic
While it may have fallen out of modern favor, if you crack open older editions of The Joy of Cooking or your grandmother's recipe stash, you're sure to find recipes and tips for cooking with squirrel. In many parts of the country, squirrel has never gone out of vogue in the local cuisine. It's a must in traditional Kentucky burgoo, some Brunswick stews, plenty of casseroles - and apparently in Mike Huckabee's college dorm popcorn popper.
In this age of kitchen retro, heirloom seeds and canning fetishism, it just makes sense to take a page from grandma and give squirrel a whirl.
4. Squirrel is easy to cook
In the video below, I've just simmered the squirrel until the meat was tender, then served it shredded on a plate. Texas chef Tim Love gives his a nice, long braise with minimal seasonings so as to let the meat's rich flavor be the star. If he's planning to pop it on the grill, since the meat can be tough, he'll brine it with salt and chiles first to tenderize it. Any method that's suitable for rabbit should be just dandy with squirrel.
5. Squirrel just tastes great
When I popped a plate of braised squirrel on the table, guests first approached hesitantly, then began shoveling strands into their mouths. For most, it was an initiation (it's generally illegal to sell wild game, so you have to have a source like Buddy), but seemingly not to be an isolated instance of enjoyment.
The general consensus was that it tasted more earthy and sumptuous than the darkest turkey they'd ever tasted - and wouldn't it be great in a ragout, stew, or cassoulet?
One might even say they went a bit...squirrely for it - but that would just be nuts.
My sister and her family eat this all the time in upstate NY. Their very dainty and girlie 10 yr old daughter goes hunting with her dad and retrieves the squirrels and big bull frogs too that he shoots...has done that for years. Their family of 4 boys and 1 girl never goes hungry in a town where unemployment is very high. Personally, I'd pass since I am mostly vegetarian and the picture above does nothing to encourage me otherwise, but more power to them.
I grew up in a hunting family. There is NOTHING better than a fresh, young squirrel for dinner! Now that I live in an urban environment, I miss the fresh game. I would love to be able to buy squirrel meat here in the USA like they can in other countries now. Give it a try. It is delicious!
what a great idea!
just yesterday, our neighbor said the squirrels ate every one of his blueberries that he had been waiting for alll year!
and to shoot them.
but to just shoot them is sad,
to shoot them and eat them, that is good.
Also if we were both squirrels could I come over to your hole to bust my nuts?
As a young man in Austria after the war, we farmed squirrels for sale at a square. My family had been breeding with squirrels for generations as a tradition. We would use them for cheese, and skin for shoes and clothes. The meat is as many say to be better that goats and rabbits. To not be from a life that is pure and traditional to eat what you raise, that is not natural to my thoughts.
I've never hunted for mammals in my life, but I have humanely killed one I wounded as an idiot teenager with a BB gun. I have fished most of my life and I either catch and release or kill and eat what I catch. I don't find the need to hunt for meat given I'm an urban city dweller with great farmers markets near by – and yes, I like to shake the hand of the person who grows/raises my food – at least as much as is possible in the U.S. That being said, I see absolutely nothing wrong with hunting – as long as your doing it safely, in season and not poaching wild game or endangered species. Quite frankly, I agree with people on this board that it's evolutionarily natural for us as a species and it has to be far healthier than eating industrial farm raised proteins.
spuirrels are yummy but wild rabbits are better, cotton tail are my favorite, spuirrels are best killed and eaten in the winter they get worms on the stomach in the summer, squirrels are too hard to clean tough hide, don't eat the ground squirrels they will eat anything, but the fox squirrels, the gray squirrels are tree squirrels and they live on nuts and all healthy foods, the gray squirrels don't get as large as the fox squirrels but taste better.
I've heard about that disease amongst the rodent class (of which both the squirrel and rabbit are a part). In rabbits it's called march hare disease. They're both dirty and prone to disease,no matter what they eat or how cuddly. They were put here on earth for some purpose, but being eaten by the 2 legged folks is probably not one of them.Having said that, if lost somewhere in the dead of winter, needing protein but having to choose between eating wild hog,rabbit and/or squirrel....I'd take the little rodents and forget about the hog, as high maintenance as shooting/trapping enough of them as that would be. I realize a person could definitley get by on one whole hogmeat for a winter, they really do eat just about anything/everything in all seasons and you might have to kill them before they kill you but.....I'd leave the meat for coyotes if even they would dare.
I can see the dead squirrels from my front porch!
I started hunting in my late 20's and have been doing it for about 6 years now. Wild food tastes better, is healthier, is naturally free-range and organic, and is plentiful. I won't say its cheaper – hunting is expensive and i take time away from work to do it – but as a self-proclaimed gourmet, i take great care in "honoring the protein" that i killed myself by not wasting a single bit, and cooking it expertly. To you meat-eaters, I'd say you have an obligation at least once in your life to kill and eat something to know how it feels. To you vegetarians, fine. More meat for us.
By the way, wild Canada goose is WAYYYYYYYY better than squirrel.
I just LOVE getting Goosed.
A vegan/vegetarian used to be called the Village Idiot who didn't know how to hunt or fish.
As my friend Gene claims, squirrel brains are the caviar of the forest. Myself, I'm particularly fond of nice, flaky chip of squirrel cheek meat. Yummy!
Careful wuth the "caviar" Lately SARS (mad cow) virus has been found in the brains. The meat is still ok
Hunting for food is a great idea... but squirrel is a dealbreaker. Chicken of the tree? More like RAT of the tree.
Rabies: the local police just dispatched a squirrel with rabies. It was like a rabid dog, attacking people. Alot of the local racoons have it. Why not squirrels?
I don't recommend possum or racoon however, they are just a little too greasy for my taste.
Squirrel is OK – but muskrat is better – not quite as wild tasting.
sick sick jerks
I'll pay $50 to the "hunter" that comes and gets the *(&^*&^*&^%$##@%##@#$ red squirrel out of my freakin' attic and eats the noisy, sleep-disturbing, wire-chewing, Houdini-imitating little bugger. It'd be a heck of a lot cheaper than the $700 the "exterminator" wants to live trap him and block up his access to my 100-year-old stone house.
I love reading the posts of people such as those here. Some give their honest opinion and others just want to see how bad they can ruffle other people's feathers.
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