Box lunch
May 6th, 2011
12:00 PM ET
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Sink your teeth into today's top stories from around the globe.

  • Heat up your cold cuts ... or get listeria?! - USA Today

  • For Domino's earnings, turns out honesty really is the best policy. - TIME

  • Anita Lo on the difference between competing on "Iron Chef America" and "Top Chef Masters." - Wall Street Journal

  • If you paint a donkey pink for Cinco de Mayo, no one will want your tacos. - Gawker
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soundoff (3 Responses)
  1. five

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    February 14, 2013 at 11:01 pm | Reply
  2. Evil Grin

    That's funny because bad as they were, I actually prefer Domino's old pizza recipe. The new one is so inedible that I have ordered from them exactly twice since they switched. For someone who used to be a serial pizza orderer (whenever I did not want to make anything), that's really saying something. Now I stick to a local place which, unfortunately, does not deliver, frozen pizzas, or I make my own. I'm not a huge fan of the other pizza chains, either.

    May 6, 2011 at 12:36 pm | Reply

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