Box lunch
May 6th, 2011
12:00 PM ET
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Sink your teeth into today's top stories from around the globe.

  • Heat up your cold cuts ... or get listeria?! - USA Today

  • For Domino's earnings, turns out honesty really is the best policy. - TIME

  • Anita Lo on the difference between competing on "Iron Chef America" and "Top Chef Masters." - Wall Street Journal

  • If you paint a donkey pink for Cinco de Mayo, no one will want your tacos. - Gawker
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soundoff (3 Responses)
  1. five

    Great paintings! This is the type of info that are meant to be shared around the internet. Disgrace on Google for now not positioning this submit higher! Come on over and visit my website . Thanks =)

    February 14, 2013 at 11:01 pm |
  2. Evil Grin

    That's funny because bad as they were, I actually prefer Domino's old pizza recipe. The new one is so inedible that I have ordered from them exactly twice since they switched. For someone who used to be a serial pizza orderer (whenever I did not want to make anything), that's really saying something. Now I stick to a local place which, unfortunately, does not deliver, frozen pizzas, or I make my own. I'm not a huge fan of the other pizza chains, either.

    May 6, 2011 at 12:36 pm |
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