For dining devotees and fans of innovative cuisine, a reservation at chef Ferran Adria's elBulli restaurant in Roses, Spain is something of a Holy Grail. It's said that there are several million requests annually for the restaurant's 8,000 seats during their dining season - and even those are no longer available.
On July 30th 2011 elBulli - often cited as one of the world's best restaurants - will cease to serve the dining public and instead begin a transformation into a "creativity center" and "think-tank for creative cuisine and gastronomy" which will open in 2014.
For her book The Sorcerer's Apprentices, journalist Lisa Abend spent a season in the kitchen with Adria and his team of chefs and stagiaires to explore and document the dedication, innovation, bravado, sweat and tears it takes to craft the meal of a lifetime.
We spoke with Adria and Abend about process, creativity, fear and what's coming up next.
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